Cast iron hamburger press BBQ accessories
Circular cast iron hamburger press is a kitchen tool designed specifically for making hamburgers. It is made of high-quality cast iron material and has excellent thermal conductivity and durability. It can evenly transfer heat to the hamburger patty, forming a perfect crispy outer shell on the surface of the patty, while locking in the internal meat juice, making every bite of the burger fresh, juicy, and fragrant
High quality cast iron: Made from high-purity cast iron and carefully cast. Cast iron material has good heat capacity and can maintain stable high temperature for a long time, ensuring that hamburger patties are evenly heated during cooking and avoiding local overcooking or undercooking. Meanwhile, cast iron has strong corrosion resistance and wear resistance, with a long service life, and will not deform or be damaged even after long-term use.
Surface treatment: The surface has undergone special treatment to form a smooth coating with a certain anti sticking effect. This makes it difficult for hamburger patties to adhere to the cast iron surface during the baking process, making it easy to remove and clean, reducing the difficulty and time of cleaning
Circular design: Adopting a circular appearance, it perfectly matches the shape of common hamburger patties. The circular pressure surface can evenly cover the entire meat patty, ensuring that each part can receive the same baking pressure, making the shape of the meat patty more regular and the appearance more beautiful. Moreover, the circular design is more flexible in use, making it easy to move and operate on a flat bottomed pan or baking tray without being limited by space.
Thickened edges: The edges have been thickened to increase the overall stability of the product. During the baking process, thickening the edges can better withstand pressure, prevent product deformation or shaking, and ensure consistency in the baking effect. At the same time, the thickened edges also serve a certain insulation function, preventing users from scalding their hands during operation and improving the safety of use.
Handle design: Equipped with sturdy and ergonomic handles. The handle is made of heat-resistant material, which will not burn even in high temperature environments. Its shape and size have been carefully designed, providing a comfortable grip. Users can easily hold the handle for operation, whether pressing or moving, which greatly enhances the convenience and comfort of use.
usage method
Preparation: Before use, preheat the circular cast iron burger by pressing it. It can be placed in a preheated flat bottomed pan at a medium to high temperature to evenly heat the surface of the cast iron. Generally, preheating for 3-5 minutes is sufficient.
Place the meat patty: Place the seasoned hamburger patty in a preheated pan, then press the round cast iron burger onto the patty and gently press it to ensure full contact between the patty and the cast iron surface.
Baking process: Depending on the thickness and desired ripeness of the meat patty, the baking time is generally 2-5 minutes. During the baking process, cast iron evenly transfers heat to the meat patty, forming a crispy crust on its surface. During this period, the firepower can be adjusted appropriately to ensure that the meat patties do not burn.
Flip over pressure baking: After one side of the meat patty is baked, carefully flip it over with a clamp and continue to use a round cast iron burger press for baking until the other side also reaches the desired ripeness and color.
Take out and plate: After baking, use a clamp to remove the meat patty from the pot, place it on a kitchen tissue to absorb excess oil, and then assemble and plate the burger. Pair with lettuce, cheese, sauce, and other ingredients to make a delicious burger.
Cleaning and maintenance
Cleaning method: After use, wait for the circular cast iron burger to cool to room temperature, dip a small amount of neutral detergent and warm water in a soft sponge or cloth, gently wipe the surface of the cast iron to remove residual oil and food residue. Be careful not to use hard brushes or steel wire balls to avoid scratching the coating on the cast iron surface. After cleaning, rinse with clean water and wipe the surface dry with a clean soft cloth.
Maintenance points: During the cleaning and maintenance process, avoid soaking the circular cast iron burger in water for a long time to prevent rusting of the cast iron. After each use, ensure that the surface is dry and apply a thin layer of cooking oil to form a protective film to prevent oxidation of the cast iron surface. At the same time, the product should be stored in a dry and ventilated place, avoiding direct sunlight and humid environments to extend its service life.
